Referensi Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum Merdeka: The Facts About Satay, Lemper, Pempek, Kerupuk
PortalBaraya.com – Di bawah ini ada pembahasan referensi kunci jawaban Bahasa Inggris kelas 9 halaman 148 Kurikulum Merdeka.
Pembahasan kunci jawaban Bahasa Inggris kelas 9 halaman 148 di bawah ini dapat dimanfaatkan sebagai referensi.
Pertanyaan Bahasa Inggris kelas 9 halaman 148 Kurikulum Merdeka berada dalam bagian Observing & Asking Questions.
Soal tersebut membahas tentang materi the facts about tradisional food Indonesia yang terdiri dari satay, lemper, pempek, dan kerupuk.
Siswa dan siswi silahkan pahami semua materi yang diajarkan untuk memudahkan menjawab semua pertanyaannya.
Setelah itu, koreksi semua soal yang sudah Anda isi dengan kunci jawaban yang tersedia sebagai berikut.
Soal dan Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum Merdeka
Pembahasan soal dan kunci jawaban Bahasa Inggris kelas 9 halaman 148 Kurikulum Merdeka selengkapnya bisa Anda simak di bawah ini.
- Eight facts about satay stated by Udin.
- Satay or ‘sate’ is made of chicken, beef, or lamb.
- ‘Sate ayam’ is made of chicken.
- ‘Sate kambing’ is made of lamb.
- Some pieces of well marinated meat are skewered.
- ‘Sate sapi’ is made of beef.
- On skewers, satay is grilled over very hot charcoal.
- It is served with peanut sauce or soy sauce.
- Small pieces of meat are marinated in spicy soy sauce.
- Six facts about ‘lemper’ stated by Siti.
- ‘Lemper’ is made of a handful lump of steamed glutinous rice.
- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
- Each piece is wrapped in a banana leaf.
- It is filled with chicken or beef filling.
- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.
- The wrapping is secured on both ends with toothpicks or ‘lidi’.
- Seven facts about ‘pempek’ stated by Lina:
- ‘Pempek’ is a very popular food from South of Sumatra.
- ‘Pempek’ is served with ‘cuko’.
- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
- It is made of fish and tapioca starch.
- Fish, tapioca starch, and water are mixed to make thick dough.
- In different shapes and sizes, the dough is boiled until it floats.
- The cooked ‘pempek’ is then deep-fried.
- Eight facts about ‘kerupuk’ stated by Beni.
- ‘Kerupuk’ is shaped in thin pieces.
- ‘Kerupuk’ are very crunchy crackers
- Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
- The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
- Different kinds of crackers are easily found everywhere in Indonesia.
- Some kinds of ‘kerupuk’ are fried in very hot sand.
- It is made of tapioca starch.
- It is flavoured with fish, shrimp, or garlic.
Itulah pembahasan soal dan kunci jawaban Bahasa Inggris kelas 9 halaman 148 Kurikulum Merdeka, semoga bisa dimanfaatkan semaksimal mungkin.
