PortalBaraya.com – Siswa dan siswi bisa memahami soal dan kunci jawaban Bahasa Inggris kelas 9 halaman 148 berikut ini.
Pembahasan kunci jawaban Bahasa Inggris kelas 9 halaman 148 tersebut dapat dijadikan sebagai referensi belajar.
Dengan memahami kunci jawaban Bahasa Inggris kelas 9 halaman 148 yang disediakan, maka akan memudahkan siswa dan siswi.
Sebab para peserta didik dapat menjadikannya sebagai referensi pembelajaran di rumah dan di sekolah.
Dengan begitu, siswa dan siswi bisa lebih mudah mengisi soal yang dipertanyakan dalam pertanyaan yang disediakan.
Kendati demikian, kunci jawaban yang tersedia di bawah ini bersifat terbuka bagi para peserta didik.
Karena itulah para peserta didik wajib mencari referensi tambahan agar dapat menjawab soal yang dipertanyakan.
Bocoran Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Chapter 8 Semester II
Pembahasan tentang soal dan kunci jawaban Bahasa Inggris kelas 9 halaman 148 bisa Anda simak selengkapnya berikut ini.
Eight fact about Satay stated by Udin
Baca Juga: Soal dan Kunci Jawaban PKN Kelas 11 Halaman 177 Unit 5: Stereotip, Diskriminasi, dan Bullying
Satay or ‘sate’ is made of chicken, beef, or lamb.
‘Sate ayam’ is made of chicken.
‘Sate kambing’ is made of lamb.
‘Sate sapi’ is made of beef.
Small pieces of meat are marinated in spicy soy sauce
Some pieces of well marinated meat are skewered.
On skewers, satay is grilled over very hot charcoal.
It is served with peanut sauce or soy sauce.
Six facts abour ‘Lemper’ stated by Siti
‘Lemper’ is made of a handful lump of steamed glutinuous rice
It is filled with chicken or beef filling
Each piece is wrapped in a banana leaf
The wrapping is secured on both ends with tooth picks or ‘lidi’.
‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
If the glutinuous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
Seven facts about ‘Pempek’ stated by Lina
‘Pempek’ is a very popular food from South of Sumatra
It is made of fish and tapioca starch.
Fish, tapioca starch, and water are mixed to make thick dough.
In different shapes and sizes, the dough is boiled until it fl oats.
The cooked ‘pempek’ is then deep-fried.
‘Pempek’ is served with ‘cuko’
Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
Eight facts about ‘Kerupuk’ stated by Beni
‘Kerupuk’ are very crunchy crackers.
Different kinds of crackers are easily found everywhere in Indonesia.
It is made of tapioca starch.
It is flavoured with fi sh, shrimp, or garlic
‘Kerupuk’ is shaped in thin pieces.
The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
Some kinds of ‘kerupuk’ are fried in very hot sand.
Demikian informasi soal dan kunci jawaban Bahasa Inggris kelas 9 halaman 148, semoga membantu para peserta didik.